Blueberry-Lemon Yogurt Pops
Beat the summer heat with our refreshing Blueberry-Lemon Yogurt Pops! Bursting with vibrant flavors, these homemade popsicles are a delightful blend of tangy lemon and sweet blueberries, perfectly complemented by creamy yogurt.
Recipe - Frankston #713
Blueberry-Lemon Yogurt Pops
Prep Time10 Minutes
Servings6
0Ingredients
2 cups vanilla yogurt
1 lemon, juice and zest
1 Tbs honey
1 1/2 cups frozen or fresh blueberries, crushed
small paper cups or ice pop molds
treat sticks
Directions
- In a bowl, add the yogurt, lemon juice, zest and honey. Stir to combine. Add blueberries. Gently fold into the yogurt. Spoon the mixture into small paper cups or ice pop molds. Insert treat sticks. Freeze for at least 4 hours. Tear away the paper cups before enjoying.
Nutritional Information
Per Serving (1): Calories: 100, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 25 mg, Carbohydrates: 20 g, Fiber: 2 g, Protein: 7 g.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 6 servings
Not Available
Fresh Lemon - 1 Each
$0.89
Not Available
Fresh Blueberries - 11 Ounce
$4.99$0.45/oz
Not Available
Not Available
Nutritional Information
Per Serving (1): Calories: 100, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 25 mg, Carbohydrates: 20 g, Fiber: 2 g, Protein: 7 g.
Directions
- In a bowl, add the yogurt, lemon juice, zest and honey. Stir to combine. Add blueberries. Gently fold into the yogurt. Spoon the mixture into small paper cups or ice pop molds. Insert treat sticks. Freeze for at least 4 hours. Tear away the paper cups before enjoying.